Fusion Café: Fusion Café Lunch Menu for Tuesday, August 09, 2011

Executive Chef: Dave Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30pm - 14:30pm

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

Bok Choy

Shredded York Cabbage

Wok Tossed Vegetable Stir Fry in Sambal Oelek

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

Bok Choy

Shredded York Cabbage

Natural Smoked Cod with Crunchy Onion and Worcherstershire Crust

TODAY'S STATION

Singapore

ETHNICA

*Fine Egg Noodles with Black Sesame Soy and Sesame Oil

**Wok Tossed Vegetable Stir Fry in Sambal Oelek

Chilli, Garlic, Pepper, Onion, Tofu, Courgette, Soy, Ginger, Sesame Seeds

**Bok Choy

**Crispy Vegetable Spring Rolls

Chicken Cooked in Glutenase Red Wine

Chicken Thigh, Ginger, Shiitake Mushroom, Soy, Rice, Wine and Sesame Oil

Crispy Hot and Sour Pork

Egg, Corn Flour, Chilli, Ketchup, Carrot and Bean Sprouts

YOUR CHOICE

*Mash Potato

Butter, Cream and Milk

*Five Mile Town Goat's Cheese Crostini with Rocket Pesto and Black Olive Rings

Olive Oil, Garlic and Rocket

**Shredded York Cabbage

**Roasted Celeriac with White Truffle

Natural Smoked Cod with Crunchy Onion and Worcherstershire Crust

Onion, Chive, Spring Onion, Parsley, Breadcrumbs and Worchestershire Sauce

Traditional Co. Monaghan Corned Beef

SERVED WITH FRESH PARSLEY SAUCE ON THE SIDE

**Spelt Pasta with Garbanzo Beans, Tomato, Rosemary and Thyme

SOUP

**Mixed Vegetable Soup

Tomato, Carrot, Asparagus, Fava Beans, Green Beans and Onion

SPECIAL SALADS

*Baby Potato, Parsley, Onion and Cheese Dressing

Broccoli, Egg, Chorizo, Cherry Tomato, Sweet Corn, Sriracha Sauce

**Beans, Cabbage, Sun Dried Tomato and Mint

**Brown Rice, Tomato, Pepper, Spring Onion, Cucumber and Balsamic

SALAD DRESSINGS

*Garlic Mayonnaise

**Balsamic and Mustard Dressing

*Rocket Pesto and Mustard Dressing

Peanuts and Parmesan

DESSERT

*Caramelised Apple Toffee Tart

NEXT DAY MENU

Ecuador