Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Fusion Café Lunch Menu for Wednesday, July 06, 2011




Executive Chef: Dave Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30pm - 14:30pm

TODAY'S MESSAGE

​Fusion Cafe Will Have a Hot Offering at Breakfast on Thursday Morning's 8:00 - 9:30, Please Enjoy.

TODAY'S GOOGLE FOODLES

​**Corn
The Average Ear of Corn Has 800 Kernels, Arranged in 16 Rows. Nutrition Benefits - Low Fat; Saturated Fat Free; Sodium Free; Cholesterol Free; Good Source of Vitamin C.

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

​**Sweet Potato Wedges
​**Nut Roast Stuffed Pepper
​**Broad Beans

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​**Barley
​**Steamed Asparagus Spears
​Chicken Picatta

TODAY'S STATION

​ITALY

ETHNICA

​*Risi E Bisi [allergen:milk] 
Rice, Peas, Carrot, Celery, Onion, Parmesan, Butter and Sage

​*Radicchio Amarone Pasta with Boscaiola Sauce [allergen:egg] [allergen:milk] [allergen:wheat] 
Mushroom, Tomato, Herbs and Olive Oil

​**Garlic and Basil Crusted Tomato [allergen:wheat] 
Breadcrumbs, Parsley and Olive Oil

​**Steamed Asparagus Spears

​Calamari E Gamberoni Fritti [allergen:shellfish] [allergen:wheat] 
Prawns and Flour

​Chicken Picatta [allergen:alcohol] [allergen:milk] [allergen:wheat] 
Capers, Flour, Olive Oil, Butter, Vermouth, Lemon, Chicken Stock and Parsley

YOUR CHOICE

​**Sweet Potato Wedges

​**Nut Roast Stuffed Peppers [allergen:peanut] 
Mixed Vegetables and Almonds

​*Zucchini Lyonnaise [allergen:milk] 
Courgette, Onion and Butter

​**Broad Beans

​Island Chicken with Pineapple Salsa [allergen:alcohol] [allergen:soy] [allergen:wheat] 
Honey, Soy Sauce, Mirin, Garlic Tomato, Mint and Ginger

​Duck Chipotle
Roast Peppers, Lime, Coriander, Shallot and Garlic

​**Barley (Healthy Grain) [allergen:wheat] 

SOUP

​*Cream of Cauliflower and Potato [allergen:milk] 
Cream, Parmesan Cheese, Onion and Vegetable Stock

SPECIAL SALADS

​**Green Beans, Cauliflower, Grilled Courgettes, Peppers and Parsley

​**Courgette, Aubergine, Tomato, Radicchio Lettuce, Sunflower Seeds, Olive Oil and Lemon

​Quinoa, Sweet Corn, Carrot, Prawns, Peas, Spring Onion and Sage [allergen:shellfish] 

​*Greek Salad [allergen:milk] 
Cucumber, Tomato, Feta Cheese, Black Olives and Red Onion

SALAD DRESSINGS

​*Garlic Dressing [allergen:egg] 
Mayonnaise

​**Balsamic Dressing [allergen:alcohol] 
Mustard

​**Sweet Chilli Dressing [allergen:alcohol] 
Mustard and Lemon Juice

DESSERT

​*Toffee Flavour Lumpy Bumpy [allergen:egg] [allergen:milk] [allergen:wheat] 
​*Chocolate Chips Cookies [allergen:egg] [allergen:milk] [allergen:wheat] 

NEXT DAY MENU

​BELARUS
at 11:06