Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Fusion Café Lunch Menu for Friday, July 01, 2011




Executive Chef: Dave Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30pm - 14:30pm

TODAY'S MESSAGE

​Fusion Cafe Will Be Offering Hot Breakfast on Monday Mornings 8:00 - 9:30, Please Enjoy.

TODAY'S GOOGLE FOODLES

​**Olive Oil
The Greatest Exponent of Monounsaturated Fat Is Olive Oil, and it Is a Prime Component of the Mediterranean Diet. Olive Oil Is a Natural Juice Which Preserves the Taste, Aroma, Vitamins and Properties of the Olive Fruit. Olive Oil Is the Only Vegetable Oil That Can Be Consumed as it Is - Freshly Pressed From the Fruit.Studies Have Shown That Olive Oil Offers Protection Against Heart Disease by Controlling LDL ("Bad") Cholesterol Levels While Raising HDL (the "Good" Cholesterol) Levels.

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

​**Wholegrain Rice
​**Arcadian Bean Chilli
​**Steamed Asparagus Spears

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​**Wholegrain Rice
​**Flageolets
​Pecan and Maple Trout Baked in Foil

TODAY'S STATION

​CANADA

ETHNICA

​**Baked Potato Pieces

​**Arcadian Bean Chilli [allergen:spicy] 
Mixed Beans, Cranberry, Onion, Pepper, Paprika and Vegetable Stock

​**Cider Roast Root Vegetables [allergen:alcohol] 

​**Steamed Asparagus Spears

​Pecan and Maple Trout Baked in Foil [allergen:fish] [allergen:peanut] 

​Shepherds Pie [allergen:egg] [allergen:milk] 
Potato, Minced Lamb, Carrot, Celery, Onion, Egg, Butter, Milk, Thyme, Parsley and Meat Stock

YOUR CHOICE

​*Gratin Potato [allergen:milk] 
Cream, Parmesan and Garlic

​*Slow Fried Breaded Edam [allergen:egg] [allergen:milk] [allergen:wheat] 
Breadcrumbs, Egg and Flour

​**Roast Vine Cherry Tomato

​**Flageolets

​Simply Herb Grilled Chicken Butterfly
Olive Oil, Lemon and Fresh Herbs

​Grilled Gammon with Pineapple [allergen:alcohol] [allergen:pork] 
Dijon Mustard

​**Wholegrain Brown Rice (Healthy Grain)

SOUP

​**Broccoli Soup
Mixed Herbs

SPECIAL SALADS

​*Mexican Salad [allergen:milk] 
Red Kidney Beans, Tomato, White Cheddar, Peppers, Sweet Corn and Coriander

​**Mango, Rocket, Black Olives, Green Beans and Olive Oil

​*Potato, Radish, Peas, Mayonnaise and Dill [allergen:egg] 

​*Pasta, Cherry Tomato and Garlic and Basil Pesto [allergen:milk] [allergen:wheat] 
Olive Oil, Parmesan and Pine Nuts

SALAD DRESSINGS

​*Yogurt and Cucumber Dressing [allergen:milk] 

​**Caper Vinegar Dressing [allergen:alcohol] 
Mustard

​**Mango and Mustard Dressing [allergen:alcohol] 
Vinegar

DESSERT

​*Dark Chocolate and Orange Cake [allergen:egg] [allergen:milk] [allergen:wheat] 
​*Strawberry and Devon Clotted Cream Gateaux [allergen:egg] [allergen:milk] [allergen:wheat] 

NEXT DAY MENU

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at 10:55