Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Fusion Café Lunch Menu for Friday, June 03, 2011




Executive Chef: Dave Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30pm - 14:30pm

TODAY'S MESSAGE

​Fusion Cafe Will Be Offering Hot Breakfast on Monday Mornings 8:00 - 9:30, Please Enjoy.

TODAY'S GOOGLE FOODLES

​Respect - Bringing Websites Alive with RESPECT
"Description: RESPECT Is a Charity Who Fundraises for People with Intellectual Disability, Has Three Websites Www.respect.ie , Www.ukrespect.co.uk and Www.doctrid.ie and Wishes to Make Them More Interactive and Platforms/forums for People to Share Ideas Around Fundraising, Technology, Research, Volunteering...

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

​**Warm Tabouleh
​**Ottoman Lentil Casserole
​**Mixed Greens

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​**Warm Tabouleh
​**Steamed Asparagus Spears
​Oven Steamed Trout in Parchment

TODAY'S STATION

​SYRIA

ETHNICA

​**Warm Tabouleh [allergen:wheat] 
Bulghur Wheat, Tomato, Cucumber, Onion and Parsley

​**Ottoman Lentil Casserole
Puy Lentil, Carrot, Celery, Onion, Tomato, Sage, Oregano, Bay Leaf and Parsley

​**Roast Zucchini with Peppers

​**Mixed Greens

​Lemon Scented Flat Chicken with Broad Bean Hummus
Cumin, Paprika and Garlic

​Grilled Marinated Lamb with Mint Yogurt and Peach Slice [allergen:milk] 

YOUR CHOICE

​**Accordion Potato
Rosemary and Thyme

​*Smoked Cheese, Chives and Tomato Omelette [allergen:egg] [allergen:milk] 

​*Roast Balsamic Red Onion [allergen:alcohol] 
Honey

​**Steamed Asparagus Spears

​Oven Steamed Trout in Parchment [allergen:fish] 
Sweet Chilli

​Chicken Cordon Bleu [allergen:egg] [allergen:milk] [allergen:pork] [allergen:wheat] 
Breadcrumbs, Egg, Butter, Ham and Flour

SOUP

​**Chickpea Curry Soup
Celery

SPECIAL SALADS

​Caesar Salad [allergen:alcohol] [allergen:egg] [allergen:pork] [allergen:wheat] 
Iceberg Lettuce, Bacon, Crouton, Mayonnaise, Wine Vinegar and Garlic

​**Red Cabbage, Green Cabbage, Pepper, Sweet Corn, Lemon Juice and Parsley

​**Mixed Mushrooms, Bean Sprouts, Baby Corn, Artichoke, Baby Spinach and Olive Oil

​*Radicchio Lettuce, Goat's Cheese, Tomato and Olives [allergen:milk] 

SALAD DRESSINGS

​**Sriracha Dressing [allergen:alcohol] [allergen:spicy] 
Mustard

​*Sour Cream and Cucumber Dressing [allergen:milk] 

​**Dijon Mustard Dressing [allergen:alcohol] 
Vinaigrette

DESSERT

​*Lumpy Bumpy Cake [allergen:egg] [allergen:milk] [allergen:wheat] 
​*Black Forest Gateaux [allergen:egg] [allergen:milk] [allergen:wheat] 

NEXT DAY MENU

​BANK HOLIDAY
at 10:52