Fusion Café: Fusion Café Lunch Menu for Tuesday, March 22, 2011

Executive Chef: Dave Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30pm - 14:30pm

TODAY'S MESSAGE

Fusion Cafe Will Be Offering Hot Breakfast on Wednesday Morning's 8:00 - 9:30, Please Enjoy.

TODAY'S GOOGLE FOODLES

**Almonds

Almonds Are a Great Snack, Just by Their Raw Naked Self, or in Desserts, Salads, Can Be Made Into "milk" or Even SOUP! Today Try the Delicious, Nutritious Almonds in Xxx Dish! Almonds Are a Surprisingly Decent Source of Calcium, Magnesium and Vitamin E and Even Fiber in Addition to the Abundance of Protein. Enjoy Your Almonds Today!

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

**Barley

**Saigon Mushroom and Young Corn Curry

**Asian Greens

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

**Barley

**Steamed Broccoli Florets

Roast Butterfly Turkey

TODAY'S STATION

VIETNAM

ETHNICA

**Soy and Sesame Noodles

**Saigon Mushroom and Young Corn Curry

Coconut Milk, Dessicated Coconut, Curry Leaves, Cumin and Turmeric

**Gỏi Cuốn (Spring Rolls)

Mixed Vegetable Pastry

**Asian Greens

**Chicken in Black Bean Sauce

Peppers, Onion, Soy Sauce, Garlic and Ginger

Sweet and Sour Pork

Flour, Egg, Peppers, Onion, Pineapple, Ketchup and Sugar

YOUR CHOICE

**Roast Potato Pieces with Crushed Pink Peppercorn and Seasalt

*Nut Loaf with Beechwood Smoked Tomato Sauce Dressed Roast Pearl Onion

Mixed Vegetables, Mixed Nuts and Egg.

**Roast Root Vegetable Selection

Carrot, Parsnip and Turnip

**Steamed Broccoli Florets

Breaded North Atlantic Smoked Coley

Flour, Egg and Breadcrumbs. SERVED WITH BABY CAPER AND CHERVIL MAYONNAISE (Egg)

Roast Butterfly Turkey

SERVED WITH SAGE AND ONION FARCE (Dairy) AND LEMON AND CHIVES CREAM (Dairy)

**Wholegrain Pasta with Roast Peppers and Sun Dried Tomato

Basil, Parsley and Oregano

**Barley (Healthy Grain)

SOUP

*Cream of Mushroom and Potato

Cream, Carrot, Celery, Onion, Parsley and Rosemary

SPECIAL SALADS

Wicklow Cheese, Salami, Broccoli, Sweet Corn, Mixed Leaves, Peppers and Black Olives

**Baby Potato, Peppers and Basil Pesto

Olive Oil, Pine Nut and Garlic

*Red Cabbage, Raisins and Mayonnaise

**Chinese Lettuce, Portobello Mushroom, Cherry Tomato, Lemon and Parsley

DESSERT

*Lemon Cheesecake

*Strawberry Cheesecake

*Honeycomb Charlotte

NEXT DAY MENU

MOROCCO