Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Fusion Café Lunch Menu for Thursday, February 24, 2011




Executive Chef: Dave Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30pm - 14:30pm


TODAY'S GOOGLE FOODLES

​**Turnip
Turnips Come in All Shapes and Colors, From Round to Cylindrical and Rose to Black. They May Be Eaten Raw or Cooked. Try Mashin 'em! And You Thought You Could Only Mash Potatoes! Mashed Turnips Adds a Nice Little Kick or Enjoy Shredded Turnip Instead of Cabbage in Your Next Batch of Homemade Coleslaw. Nutrition Benefits - Fat Free, Cholesterol Free, Low Sodium, Excellent Source of Vitamin C.


HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

​**Wholegrain Pasta
​*Individual Lentil Loaf Topped with Housemade Salsa
​**Braised Red Cabbage

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​**Wholegrain Pasta
​**Spinach
​Roast Breast of Irish Turkey

TODAY'S STATION

​ESTONIA

ETHNICA

​*Creamed Potato [allergen:milk] 
Cream and Butter

​*Savoury White Mushroom Stew [allergen:milk] 
Onion, Paprika, Sour Cream and Vegetable Stock

​**Braised Red Cabbage [allergen:alcohol] 
Sugar, Vinegar, Apple and Raisins

​**Brussel Sprouts

​Tallinn Braised Chicken
Paprika, Dill, Parsley, Thyme and Garlic

​Hakklihakotlet (Ground Meat Patties) [allergen:egg] [allergen:pork] [allergen:wheat] 
Pork, Beef, Egg, Breadcrumbs, Black Pepper and Onion


YOUR CHOICE

​**Roast Piri Piri Baby Potatoes [allergen:spicy] 

​*Individual Lentil Loaf Topped with Housemade Salsa [allergen:egg] [allergen:wheat] 
Carrot, Celery, Onion, Tomato, Breadcrumbs and Egg

​**Roast Cubed Parsnip and Turnip

​**Cous Cous [allergen:wheat] 

​**Spinach

​North Atlantic Blossom Cooked in Coconut Lemon Broth [allergen:fish] 

​Roast Breast of Irish Turkey
SERVED WITH HOMEMADE GRAVY ON THE SIDE (Dairy)

​**Wholegrain Pasta [allergen:wheat] 
SERVED WITH SWEET RED PEPPER CREAM (Alcohol and Dairy) AND BASIL PESTO(Dairy)


SOUP

​*Potato and Parsnip Cream [allergen:milk] [allergen:peanut] 
Cream and Peanuts


SPECIAL SALADS

​*Apple Coleslaw [allergen:egg] 
Carrot, Cabbage and Mayonnaise

​**Green Beans, Mangetout, Mixed Mushrooms, Fava Beans and Red Chard

​Chicken, Cherry Tomato, Rocket, Crouton and Olive Oil [allergen:wheat] 

​**Cauliflower, Peppers, Sweet Corn, Chinese Lettuce, Balsamic and Parsley [allergen:alcohol] 


SALAD DRESSINGS

​*Cheese Dressing [allergen:egg] [allergen:milk] 
Mayonnaise

​**Jalapeño Dressing [allergen:alcohol] [allergen:spicy] 
Mustard

​**Dijon Dressing [allergen:alcohol] 
Dijon Mustard and Vinegar


DESSERT

​*Irish Cream Liqueur Charlotte [allergen:alcohol] [allergen:egg] [allergen:milk] [allergen:wheat] 

NEXT DAY MENU

​KUWAIT
at 10:51