Executive Chef: Dave Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30pm - 14:30pm
Sous Chef: Roberto Rampone
Lunch hours: 11:30pm - 14:30pm
TODAY'S GOOGLE FOODLES
**Mushroom
Did You Know...all Mushrooms Grows From Spores! They Are Often Classified as a Vegetable or a Herb, but They Are Actually Fungi. Nutrition Benefits - Fat Free; Saturated Fat Free; Very Low Sodium; Cholesterol Free; Low Calorie; High in Riboflavin; Good Source of Niacin; Good Source of Copper; Good Source of Pantothenate.
HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE
**Brown Basmati Rice
**Gujarat Lentil Dahl
**Steamed Sweet Peas
HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE
**Brown Basmati Rice
**Sugar Snaps
Baked Salmon Piece Topped with Dijon and Pomegranate Dressing
TODAY'S STATION
INDIA
ETHNICA
**Brown Basmati Pilaf (Healthy Grain)
Cinnamon, Cumin and Star Anise
**Gujarat Lentil Dahl
Carrot, Celery, Onion, Cinnamon, Coriander, Cumin and Star Anise
**Spicy Vegetable Samosas
Vegetable Pastry
**Steamed Sweet Peas
Karnataka Butter Chicken
Cream, Butter, Tomato, Onion, Coriander and Ginger
Lamb Vindaloo
Tomato, Chillies, Onion, Garlic and Vinegar
YOUR CHOICE
**Roast Potato
Rosemary
*Broccoli and Cep Vol Au Vent
Pastry, Cep and Bolet Mushroom, Cream and Milk
*Turnip with Fresh Herbs Butter
Chives, Thyme and Spring Onion
**Sugar Snaps
Baked Salmon Piece Topped with Dijon and Pomegranate Dressing
Dijon Mustard
Confit of Duck Leg Seville
SERVED WITH SAUCE A L'ORANGE ON THE SIDE (Alcohol)
SOUP
*Cream of Courgette
Carrot, Celery, Onion and Cream
SPECIAL SALADS
Tuna, Sweet Corn and Mayonnaise
**Bean Sprouts, Cucumber, Peppers, Spring Onion and Soy Sauce
**Green Cabbage, Cherry Tomato, Carrot, Red Onion and Grilled Courgette
*Cous Cous, Rocket, Sun Dried Tomato, Black Olives and Feta Cheese
SALAD DRESSINGS
*Caesar Dressing
Mayonnaise, Vinegar and Garlic
**Orange and Balsamic Dressing
Mustard
*Basil Pesto Dressing
Walnuts, Lemon Juice, Parmesan, Garlic, Mustard and Olive Oil
DESSERT
*Carrot Cake
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