Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Fusion Café Lunch Menu for Friday, January 07, 2011




Executive Chef: Dave Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30pm - 14:30pm


TODAY'S GOOGLE FOODLES
​Sweet Potato
These Edible Roots Are Usually Labeled Either Sweet Potatoes or Yams But, Unlike Potatoes, They Are Members of the Morning Glory Family. Calling These Veggies Yams Is a Misnomer. True Yams Are Native to Africa and Are From a Different Botanical Group. Nutrition Benefits - Fat Free; Saturated Fat Free; Low Sodium; Cholesterol Free; Good Source of Dietary Fiber; High in Vitamin A; High in Vitamin C; Good Source of Potassium.


HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE
​Roast Sweet Potato Rounds
​Mixed Greens
​Salvadorean Black Beans

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE
​Sugar Snaps
​Crusted Garlic Beef Tomato
​Spiced Turkey Rissole

TODAY'S STATION
​El Salvador

ETHNICA
​**Roast Sweet Potato Rounds

​**Mixed Greens

​**Baked Avocado Half [allergen:alcohol][allergen:milk]
Mixed Vegetable, Chilli, Tomato, Vinegar, Lemon, Mozzarella and Sweetcorn

​**Salvadorean Black Beans
Tomato, Pepper, Bay Leaf, Caraway Seeds, Parsley and Paprika

​Quick Fried Marinated Chicken Pieces with Mango
Oregano, Paprika, Thyme and Parsley

​Grilled Beef Steak in Tomato Sauce
Rib Eye Steak


YOUR CHOICE
​**Boulanger Potato
Onion, Mixed Herbs, Vegetable Stock and Potato

​*Vegetarian Baked Crouton [allergen:milk][allergen:wheat]
Mushroom, Cream, Garlic, Parsley and Cheese

​**Sugar Snaps

​**Crusted Garlic Beef Tomato [allergen:wheat]
Breadcrumbs, Garlic, Parsley, Basil and Olive Oil

​Spiced Turkey Rissole [allergen:egg][allergen:wheat]
Sweet Chilli Sauce, Onion, Tamarind, Cinnamon, Egg, Breadcrumbs and Ginger

​Chardonnay Braised Baked Seatrout with Herbs [allergen:alcohol][allergen:fish]
Parsley, Lemon, Spring Onion, Wine and Dill


SOUP
​**Toasted Sesame Carrot and Broccoli Soup [allergen:peanut]
Vegetable Stock, Mixed Herbs, Corn Flour, Carrot, Sesame, Broccoli and Onion


SALAD BAR
​Courgette, Prawn, Mozzarella and Basil Pesto ( Parsley, Parmesan and Garlic) [allergen:milk][allergen:shellfish]
​Barley, Cherry Tomato, Smoked Chicken, Parsley and Sweet Chilli Sauce [allergen:wheat]
​*Celeriac, Carrot, Mayonnaise and Lemon Juice [allergen:egg]
​**Iceberg Lettuce, Green Bean, Sweetcorn, Cashew Nuts and Roast Pepper [allergen:peanut]

SALAD DRESSINGS
​**Balsamic Dressing [allergen:alcohol]
Mustard

​*Pepper Mayonnaise Dressing [allergen:egg]

​**Jalapeno's Dressing [allergen:alcohol][allergen:spicy]
Mustard


DESSERT
​*Italian Tiramisu [allergen:alcohol][allergen:egg][allergen:milk][allergen:wheat]

TODAY'S FRUIT
​**Cantaloupe Melon

NEXT DAY MENU
​Nigeria
at 11:07