Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Fusion Café Lunch Menu for Friday, October 29, 2010




Executive Chef: Dave Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30pm - 2:30pm


TODAY'S MESSAGE
​Fusion Cafe Will Be Offering Hot Breakfast on Monday Mornings 8:00 - 9:30, Please Enjoy.

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE
​**Raisin Bulghur Wheat
​**Decaying Coffins
​**Spinach

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE
​**Raisin Bulghur Wheat
​**Fava Beans
​Yogurt and Paprika Trout

TODAY'S STATION
​TURKEY

ETHNICA
​**Raisin Bulghur Wheat [allergen:wheat]
Cinnamon

​*Maslak Börek [allergen:egg][allergen:milk][allergen:wheat]
Filo Pastry, Feta Cheese, Yogurt, Egg and Dill

​**Garlic Roast Zucchini

​**Fava Beans

​Yogurt and Paprika Trout [allergen:fish][allergen:milk]
Lemon

​Lamb Tagine
Mixed Vegetables, Apricot, Prunes, Tomato, Garlic, Cumin, Honey and Paprika


YOUR CHOICE
​**Tombstone
Potato Wedges

​**Decaying Coffins [allergen:peanut][allergen:spicy]
Aubergine, Beans, Jalapeños, Peanuts, Basil and Mint

​**Vampire Spears
Corn and Sun Dried Tomato

​**Green Gunge
Spinach

​Frankenstein's Brain
Chicken, Chickpeas, Puy Lentil, Parsley and Lemon

​Deviled Eye Balls(Beef Meatballs) [allergen:egg][allergen:spicy]
Tomato, Chilli, Egg, Garlic, Onion and Mixed Herbs


SOUP
​*Cream of Celery and Potato [allergen:milk]
Carrot, Onion, Herbs and Cream


SPECIAL SALADS
​**Mexican Salad [allergen:spicy]
Red Kidney Beans, Tomato, Peppers, Sweet Corn and Jalapeños

​Smoked Chicken, Cous Cous, Cherry Tomato, Spring Onion and Sweet Chilli Sauce [allergen:wheat]

​**Chinese Lettuce, Peas, Peach, Cucumber, Carrot, Chives and Orange Juice

​**Mushroom, Gherkins, Black Olives, Pistachio Nuts, Piquillo Peppers, Leek and Pumkin Seeds [allergen:alcohol][allergen:peanut]

​*Courgette, Aubergine, Sundried Tomato, Goat's Cheese and Red Chard [allergen:milk]

​Barley, Crab, Cherry Tomato, Cucumber, Lemon Juice, Olive Oil and Chives [allergen:shellfish][allergen:wheat]


SALAD DRESSINGS
​**Sundried Tomato Dressing [allergen:alcohol]
Mustard

​*Cucumber and Radish Yogurt [allergen:milk]
Garlic

​*Dijon and Honey Dressing [allergen:alcohol]
Mustard


DESSERT
​*Dark Chocolate and Orange Torte [allergen:egg][allergen:milk][allergen:wheat]
​*Chocolate Truffle Cake [allergen:egg][allergen:milk][allergen:wheat]

TODAY'S FRUIT
​**Melon and Pineapple

NEXT DAY MENU
​ALGERIA
at 10:58